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News & Updates

August 20, 2017

Maximize your restaurant revenue
with Dynamic Pricing!

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Dynamic pricing, which is also known as yield management or revenue management, is a set of pricing strategies aimed at increasing profits.

Every single good with a price a tag faces the consequence of being valued by consumers. Consumer behavior is truly comes into play in this stage with measuring the value based on personal perspective. As a result, the same meal bought in 8pm for €25 could be perceived as expensive at 2pm by consumers. To understand the consumer mentality we need to focus on a set of factors that effect how we make purchases.

In this article we are discussing how Dynamic Pricing could be leveraged easily with fuuding to maximize your revenue.

Click here to read the guide

August 17, 2017

How to design a better menu!

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Your menu is the portrayal of your restaurant’s character. It is also your front salesperson. However we do see many restaurants not paying attention to their most powerful in-house marketing tool. A tailored and well designed menu can improve your revenue by 40%.

In this article we have created a scientific fact based guide that will give you tips to make your menu shine.

Click here to read the guide